Der Blokken Brewery in Bremerton

4 piece st. louis style ribs served over grilled pineapple with our strawberry serrano glaze

Grilled flatbread served with our baked artichoke, sundried tomato, cheese, and jalapeno dip.

Warm focaccia topped with mozzarella, feta, and tomatoes,. Served with warm marinara.

A warm loaf of sourdough served with our garlic compound butter.

Two pulled‏ pork sliders with honey bourbon BBQ sauce served on sweet hawaiian rolls.

Warm seasonal fruit filling topped with a buttery pastry crust drizzled with caramel. Served ala mode.

You will never look at a cookie the same! We take three “chocolate cream” or “peanut butter sandwich” cookies, batter and fry them. Served with vanilla ice cream drizzled with chocolate and caramel sauce.

Rich chocolate brownie made with our der blokken “black” stout. Served ala mode with a dark chocolate drizzle and a dusting of powdered sugar.

Carrot cake with cream cheese frosting served on drizzled caramel, topped with crispy fried shredded carrots.

If you like dark beer and ice cream, you will love this dessert! We drizzle dark chocolate sauce into a pint glass, add two scoops of vanilla ice cream then pour our “black” stout over the top. Experience beer like you never have before.

Seasoned chicken tenders served on top of fries, topped with mozzarella cheese, and our homemade brown stout gravy.

Five potato skins loaded with cheddar cheese, mozzarella, bacon, tomato, and green onions served with sour cream.

Handmade pizza on flatbread. Ask your server for today‟s toppings.

Hot shoestring fries tossed in parmesan, fresh parsley, and garlic. Served with garlic aioli.

Hot fries topped with mozzarella and our brown stout gravy.

Our flagship beer falls right between a porter and a stout with hints of coffee and dark chocolate. It is full bodied yet smooth.

Deep auburn in color, this irish red has caramel malt notes with a light hop finish.

A well balanced double IPA, slightly resinous up front with a crisp floral finish.

Our american style pale ale, pactolian‟s citrusy hops are balanced by its mildly malty backbone.

A medium bodied golden ale, castover has complex flavor with notes of stone fruits and a buttery finish.

Our hefeweizen starts with a simple malt base and Belgian yeast which gives it a distinct but refreshing banana flavor.

Porter/stout – der blokken brewery (6.5%) 22 oz.

Irish red – der blokken brewery (6.4%) 22 oz.

Imperial IPA – dogfish head (9%) 12 oz.

Imperial IPA – avery brewing co. (10.4%) 22 oz.

IPA – anderson valley brewing co. (6.6%) 12 oz.

Amber ale – anderson valley brewing co. (5.8%) 12 oz.

Imperial red ale – oskar blues (8.7%) 12oz.

Scotch ale – oskar blues (8%) 12 oz.

Pale ale – oskar blues (8%) 12 oz.

American strong‏ ale – iron horse brewing co. (7.8%) 22 oz.

Not quite pale ale – magic hat brewing co. (5.1%)

Elysian brewing (5.6%) 12 oz.

Elysian brewing (7%) 12 oz.

Belgian pale ale (6.6%) 11 oz.

German pilsner (4.8%) 16.9 oz.

Lager (5%) 12 oz.

Original white ale (5%) 11.2 oz.

Witbier (5.2%) 12 oz.

Extra special/strong bitter – wychwood brewery (5.2%) 16.9 oz.

Extra special/strong bitter (5.9%) 16.9 oz.

Double bock – ayinger brewery (6.7%) 12 oz.

American strong ale – stone brewing co. (7.2%) 12 oz.

English brown ale (4.7%) 12 oz.

American brown ale – dogfish head (12%) 12 oz.

American stout – dogfish head (5.2%) 12 oz.

Porter – harviestoun breweru (6%) 11.2 oz.

Black double IPA – midnight sun brewing co. (8.5%) 22 oz.

Maui brewing co. (6%) 12 oz. Can

Stone/victory/dogfish head collaboration (7.7%) 12 oz.

Strong belgian pale ale (8.5%) 11.2 oz.

Tripel – unibroue (9%) 11.2 oz.

Tripel (10%) 11.2 oz.

Tripel – midnight sun brewing co. (8.5 %) 22 oz.

Quadrupel – boulevard brewing co. (10.5%) 12 oz.

Lindemans (4%) 12 oz.

Lindemans (4%) 12 oz.

Lindemans (4%) 12 oz.

Belgian honey ale – lefebvre (8%) 11.2 oz.

Eel river‏ brewing co. (7.2%) 12 oz.

Burger topped with gorgonzola cheese, caramelized onions, and maple lager bacon served on a toasted cibatta bun.

Grilled chicken breast topped with swiss cheese, maple lager bacon, lettuce, tomato, onion, and creamy dill ranch dressing served on a toasted cibatta bun.

Burger topped with cheddar cheese on a cibatta bun with lettuce, tomato, onion, and pickles served on a toasted cibatta bun.

The English translation is “the big bird”. we stack chicken tenders, turkey, swiss and cheddar cheeses, sweet hot mustard, lettuce, tomato and onion on a toasted cibatta bun.

Burger topped with swiss cheese, pastrami, caramelized onions, pulled pork, and honey bourbon BBQ sauce served on a toasted kaiser roll.

Burger topped with cheddar cheese, honey bourbon BBQ sauce, and onion rings served on a toasted cibatta bun.

A large portabella mushroom seasoned, grilled, topped with swiss cheese, and caramelized onions served with lettuce, tomato, and smoked paprika mayo.

Penne pasta tossed in a creamy cheese and beer sauce, topped with crumbled bacon, tomatoes, and crispy bread crumbs. (Order without bacon for a vegetarian option)

Hand filleted cod dipped in our homemade batter and fried golden brown. Served with fries, crispy coleslaw, and tartar sauce.

Our twist on this pub favorite. creamy garlic mashed potatoes topped with our beer bathed bratwurst, warm German style red cabbage slaw, and caramelized onions, along with our homemade brown stout gravy.

Italian meatballs served on top of linguini and tossed in marinara. Sprinkled with parmesan and served with a side of toasted garlic bread.

This comfort classic is served with a zesty BBQ glaze and our homemade brown stout gravy. Served with creamy garlic mashed potatoes and sautéed vegetables.

This savory dish combines hearty “stout” infused tomato sauce, ground beef, carrots, peas, and celery in a hot stew topped with creamy garlic mashed potatoes, cheddar cheese, and crispy breadcrumbs.

A half‏ rack of slow cooked pork ribs, smothered in our spicy bbq sauce, served with warm German potato salad and crispy cole slaw.

Our 7 oz flat iron steak is lightly seasoned and grilled to order. Served over caramelized onions and topped with sautéed mushrooms, it‟s served with creamy garlic mashed potatoes and sautéed vegetables.

Grilled chicken breast served over linguini with our homemade creamy alfredo sauce. Sprinkled with parmesan and served with a side of toasted garlic bread

A veggie lovers delight! We top linguine with sautéed zucchini, yellow squash, bell peppers, red onions, tomatoes, and mushrooms then you choose the sauce: marinara, alfredo, pink (a combination of marinara and alfredo), garlic butter, or creamy pesto. Served with a side of toasted garlic bread

Turkey, ham, maple lager bacon, cheddar, swiss, lettuce, tomato and onion served deli style with garlic aioli on 3 pieces of toasted sourdough.

Slow cooked pork shoulder with our honey bourbon BBQ sauce, hand shredded and served on toasted sweet hawaiian rolls with a side of crispy coleslaw and fries.

Hot pastrami, swiss cheese, caramelized onions, and mild horse radish mayo topped with warm german style red cabbage slaw on toasted rye.

Hot turkey, swiss cheese, caramelized onions, and warm german style red cabbage slaw served on toasted sourdough with cranberry dijon mustard.

Our beer bathed bratwurst served on a toasted alpine roll with stoneground mustard and sauerkraut.

Thinly sliced roast beef topped with swiss cheese, bell peppers, onions, and mushrooms on a toasted alpine roll. Served with a side of our „stout‟ au jus.

Italian meatballs, topped with marinara sauce, bell peppers, onions, mozzarella, and parmesan cheese served on a toasted alpine roll.

Grilled chicken breast topped with lettuce, tomato, red onion, roasted red peppers, swiss, and our spicy sriracha mayo on a toasted alpine roll

Fresh greens topped with ruby red beets, candied walnuts, red onions, and gorgonzola cheese, drizzled with balsamic vinaigrette.

Fresh greens topped with tomato, mozzarella cheese, homemade croutons, and your choice of bleu cheese, buttermilk ranch, or balsamic vinaigrette.

A bed of fresh greens covered in feta cheese, fruit or seasonal berries, topped with crumbled bacon, and drizzled with balsamic vinaigrette. (Substitute with candied walnuts for a vegetarian option. )

Chopped romaine topped with parmesan cheese, homemade croutons, and cesar dressing

7 oz flat iron steak on a bed of fresh greens topped with mushrooms, red onion, tomatoes, gorgonzola cheese, and balsamic vinaigrette

Free refills

1 refill

About 10

About 5